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Opening Gala
Sunday, 11. September 2011, Ringhotel Waldschlösschen Schleswig
| We are celebrating our quarter of a century at one of the places where the culinary journey started in November 1987: In Waldschlösschen Schleswig. Truffle-Pope Ralf Bos will be our moderator – a connoisseur of the highest order. www.bosfood.de |
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25 years ago Jörg Müller was also guest chef de cuisine at family Behmer’s stove. Born in Freiburg, he has done pioneering work for Germany’s gourmet cuisine. Awarded two stars already in 1977, Jörg Müller has been serving fabulous culinary delights on Sylt since 1983, and according to him, “today’s northern cuisine is
lighter and more open to new influences”. www.hotel-joerg-mueller.de |
| Harald Wohlfahrt is ranked among the 50 best chefs in the world and has held Germany’s pole position since 1992. His extraordinary cuisine reflects the culinary encyclopaedia over the last 31 years. “To create something new with focus on regional products started out as a challenge” he says – having
participated in the SHGF each and every year. www.dieschwarzwaldstube.de |
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Lutz Niemann is committed to clear strong lines. He focuses on pristine aromas and regional quality products. A Michelin Star has since 1994 glittered above his creative zone, the Orangerie in Maritim Seehotel.
www.orangerie-timmendorfer-strand.de |
| Thorsten Schmidt calls his culinary creations
“organized chaos” which he serves in the
recently opened restaurant Malling & Schmidt in Århus (Jutland/Denmark). His menus
constitute a culinary journey reflecting the
cultural heritage of Northern Europe.
Born in Germany, he was awarded
‘Denmark’s Best Chef’ in 2006. www.mallingschmidt.dk |
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The guest chefs de cuisine are supported by local chef Andy Phillip and his ambitious team.
The Opening Gala offers a 5-course menu including a dessert-cuisine-party as well as wine pairings and drinks and is priced at 160 Euros.
Please book via Waldschlösschen Schleswig, Kolonnenweg 152, 24837 Schleswig,
Tel.: 04621-38 30, E-Mail
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