31 unparalleled culinary highlights at the 26th Schleswig-Holstein Gourmet Festival. Our hospitable partner hotels and restaurants are prepared to offer the very best of everything with prestigious guest chefs de cuisine whose different cuisine styles will more than live up to their reputation. You, our distinguished gourmet guests, the high-spirited celebrity-filled settings, and extensive media coverage are the decisive factors for also attracting new guest chefs de cuisine to Germany’s oldest Gourmetfestival.
This year’s festival debutants are the only South Tyrolean star chef Anna Matscher as well as Boris Benecke, Hans Horberth, and Andrée Köthe. Germany’s elite chefs are represented by Harald Wohlfahrt and Sven Elverfeld followed by Henri Bach, Wolfgang Becker, Thomas Martin, Alexandro Pape, Marco Müller, Nelson Müller, André Großfeld, Michael Kempf, and Scharff. And each year, the gala menu culminates in an interactive dessert party.
Our Tour de Gourmet Jeunesse for those under 35 has become a main attraction and is carried out with the assistance of our Audi car partner. Also participating is our new partner: the ”Gutsküche”, headed by Rebecca & Matthias Gfrörer - that will enrich our Festival.
For the first time in our 26 year history, we refrain from our uniform price policy and leave it up to each partner to decide on the price of the 5-course menu incl. beverages, ranging from 140 – 185 Euro.
- The festival hotels and restaurants are responsible for the gala events
- The guest chef is cooking with the assistance of the restaurant crew
- Reservations can only be made through the members
- Opening event is on 9th September 2012 in Hotel Cap Polonio, priced at 185 Euro
Welcome to our top gourmet state!
President Kooperation Gastliches Wikingland e.V.